Lotus Chinese Restaurant Service List

Main Menu

• Chicken

  • Empress Chicken

    $8.25

  • Governor's Chicken

    $9.95

  • Kung Bao Chicken

    $8.25

  • Garlic Chicken

    $8.25

  • Chicken w. Black Bean Sauce

    $9.95

  • Cashew Chicken

    $8.25

  • Lemon Chicken

    $9.95

  • Chicken Two Delights

    $8.25

  • Pineapple Chicken

    $8.25

  • Chicken with Mushrooms

    $8.25

  • Sweet & Sour Chicken

    $8.25

  • Orange Chicken

    $9.95

  • Chicken with Mixed Vegetables

    $8.25

  • Sizzling Chicken

    $9.95

  • Sesame Chicken

    $9.95

• Duck

  • Peking Duck

    Whole	$28.00
    Half	$15.95

  • Crispy Duck

    $13.95

• Mu Shu Specialties

  • Mu Shu Pork

    $7.50

  • Mu Shu Beef

    $7.95

  • Mu Shu Chicken

    $7.95

  • Mu Shu Seafood

    $9.95

  • Vegetarian Mu Shu

    $7.50

• Vegetables

  • Szechwan String Beans (Shrimp)

    $7.75

  • Eggplant in Garlic Sauce

    $7.75

  • Mixed Vegetable Deluxe

    $7.75

  • Black Mushroom w. Baby Bok Choy

    $8.95

  • Ma-Po's Bean Curd (Pork)

    $7.75

  • Home Style Bean Curd

    $7.75

  • Lotus Special Bean Curd (Pork)

    $7.75

  • Stir-Fried Broccoli

    $7.75

  • Asparagus w. Fresh Mushrooms

    $9.95

• Egg Fu Yung

  • Shrimp Egg Fu Yung

    $8.95

  • Beef Egg Fu Yung

    $7.50

  • Pork Egg Fu Yung

    $6.95

  • Chicken Egg Fu Yung

    $6.95

  • Vegetable Egg Fu Yung

    $6.95

  • Combo Egg Fu Yung

    $7.95

• House Specialties

  • Happy Family

    $15.95

  • Sizzling Rainbow Steak

    $13.95

  • New York Sizzling Steak

    $14.95

  • Hong Kong T-Bone Steak

    $14.95

  • Shrimp & Scallops

    $13.95

  • Beef & Scallops

    $13.95

  • Triple Delight Kung Bao

    $13.95

  • Mussel with Garlic Sauce

    $11.95

  • Mussel with Ginger Sauce

    $11.95

  • Mussel with Black Bean Sauce

    $11.95

  • Sesame Shrimp

    $13.95

  • Kung Bao Scallops

    $13.95

  • Scallop with Ginger Sauce

    $13.95

  • Scallop with Black Bean Sauce

    $13.95

  • Scallop with Vegetables

    $12.95

  • Shrimp with Spicy Salt

    $13.95

  • Crystal Shrimp with Peapod

    $12.95

  • General Tso's Prawn

    $14.95

  • Prawn In Red Ginger Sauce

    $14.95

  • Asparagus with Shrimp

    $13.95

  • Kung Bao Squids

    $12.95

  • Scallop with Spicy Salt

    $13.95

  • Salmon Steak

    $13.95

  • Lamb In Two Flavor

    $12.95

• Fried Rice

  • Yang Chow Fried Rice

    combination fried rice includes shrimp, pork, chicken and vegetables.

    $6.95

  • Pineapple Fried Rice

    fried rice enhanced by the fresh tangy sweet flavor of pineapple.

    $6.95

  • Fried Rice

    fried rice with you of either chicken, pork, beef or vegetable, shrimp add 1.00

    $6.50

• Noodles

  • Yang Chow Fried Noodles

    $7.50

  • Fried Noodles (Beef, Chicken, Pork)

    $6.95

  • Fried Taiwan Thin Noodles

    thin rice noodles stir-fried with pork, shrimp & vegetable.

    $7.95

  • Fried Vermicelli, Singapore Style

    tender rice noodles fried with curry sauce.

    $7.95

  • Lotus Special Pan Fried Noodles

    pan fried soft noodles with combination of seafood, chicken, pork and vegetables.

    $9.25

  • Seafood Noodle (Fried or In Soup)

    $11.95

  • Soft Rice Noodle (Fried or In Soup)

    tender blood rice noodle with your choice of chicken, pork or beef.

    $9.95

• Lobster

  • Lobster with Ginger Sauce

    (seasonal)

  • Lobster with Garlic Sauce

    (seasonal)

  • Lobster in Egg Flower Sauce

    (seasonal)

  • Lobster In Black Bean Sauce

    (seasonal)

  • Steamed Lobster

    (seasonal)

  • Stir-Fried Lobster w/ Ginger & Scallions

    (seasonal)

• Fish

  • Fish with Black Bean Sauce

    $12.50

  • Fish with Vegetable

    $12.50

  • Fish In Red Ginger Sauce

    $12.50

  • Sweet & Sour Whole Fish

    (seasonal)

  • Szechwan Whole Fish

    (seasonal)

  • Steamed Whole Fish & Black Bean Sauce

    (seasonal)

  • Steamed Whole Fish with Ginger

    (seasonal)

• Extra

  • Sauce (2 Oz)

  • Chicken

    $2.00

  • Pork

    $2.00

  • Beef

    $2.50

  • Shrimp

    $3.00

  • Vegetable

    $1.50

• Seafood

  • Empress Shrimp

    $11.95

  • Shrimp with Black Bean Sauce

    $12.95

  • Tung Ting Shrimp

    $11.95

  • Kung Bao Shrimp

    $11.95

  • Shrimp with Garlic Sauce

    $11.95

  • Shrimp with Ginger Sauce

    $12.95

  • Sweet & Sour Shrimp

    $11.95

  • Shrimp with Cashew Nuts

    $11.95

  • Shrimp with Mixed Vegetables

    $11.95

  • Shrimp in Lobster Sauce

    $11.95

  • Scallops In Garlic Sauce

    $12.95

  • Scallops In Egg Flower Sauce

    $12.95

  • Seafood Bean Curd

    $13.95

• Beef

  • Kung Bao Beef

    $9.50

  • Hunan Beef

    $9.50

  • Mongolian Beef

    $9.50

  • Beef Two Delights

    $9.50

  • Beef with Broccoli

    $9.50

  • Pepper Steak

    $9.50

  • Beef with Pea Pods

    $9.50

  • Beef with Bamboo Tips

    $9.50

  • Orange Beef

    $11.95

  • Beef with Mixed Vegetables

    $9.50

  • Sesame Beef

    $11.95

• Pork

  • Pork with Zucchini

    $8.25

  • Pork In Garlic Sauce

    $7.95

  • Twice Cooked Pork

    $7.95

  • Sweet & Sour Pork

    $7.95

  • Pork with Dried Bean Curd

    $8.25

  • Pork with Mixed Vegetables

    $7.95

  • Shredded Pork (Peking Style)

    $8.25

  • Pork with Preserved Vegetables

    $8.25

• Lamb

  • Mongolian Lamb

    $10.95

  • Hunan Lamb

    $10.95

  • Lamb with Leek

    $10.95

• Appetizers

  • Spring Rolls

    egg rolls filled with diced chicken, shrimp and vegs.

    $2.50

  • Calamary Ring

    $5.95

  • Shrimp Toast

    $5.95

  • Coconut Shrimp

    $6.95

  • Crispy Shrimp

    slightly street, curts of fried shrimp.

    $6.95

  • Pot Stickers (8)

    fried dumplings with ground meat and vegetable filling.

    $4.95

  • Barbecued Spare Ribs (4)

    $6.95

  • Barbecued Roast Pork

    $5.95

  • Crab Rangoon

    the deep fried dumpling stuffed with crab meat and cream cheese.

    $4.95

  • Satay Beef (4)

    Marinated slices of barbecued beef on skewers.

    $5.95

  • Crispy Soft Shell Crab (2)

    hot! deep fried soft shell crabs sauteed with scallions and spicy salt.

    $9.95

  • Chicken Soong

    diced chicken sauteed with minced Chinese vegetables served wrapped in lettuce leaf, choice of hot or mild.

    $6.50

  • Lotus Platter

    assorted appetizers of spring rolls, spareribs, shrimp toast, crab rangoon and satay beef.

    $10.95

  • Szechwan Wonton

    hot! meat-filled dumplings smothered in garlic spiced sauce.

    $4.50

  • Szechwan Noodles

    hot! noodles with pickled vegetables smothered in spicy sesame sauce.

    $4.50

• Cold Delicacies

  • Vegetarian Duck

    bean curd prepared to look and taste like duck.

    $5.95

• Soup

  • Hot & Sour Soup

    $1.95

  • Wonton Soup

    $1.95

  • Sizzling Rice Soup (For Two)

    $5.95

  • Egg Drop Soup

    $1.95

  • Velvet Corn Soup (For Two)

    $4.95

  • Seaweed Soup (For Two)

    $4.95

  • Bean Curd & Vegetable Soup (For Two)

    $4.95

  • Shark Fin Soup (For Two)

    $9.95

  • Seafood To-Fu Soup

    $7.95